BAKED COD with KALE & TOMATO BARLEY PILAF
$18
GRILLED CAULIFLOWER STEAK
Dill & white bean sauté, pickled carrot & rutabaga with Dijon and roasted garlic gravy. $16 (Vegan)
BLACK PEPPER CRUSTED PRIME SIRLOIN
Yukon gold mashed potatoes, creamed artichokes and spinach with charred onion demi-glace. $22
