STARTERS

SALMON DIP

Warm smoked salmon artichoke dip & rustic bread. $12
(GF if gluten-free bread is requested)

SCOTCH EGG

Creamy yolk egg wrapped in sausage rolled in bread crumbs, & deep fried. $7  Two eggs $13

IRISH POUTINE

Chips, Gooey Cheese Curds, Irish Pork Banger, & Gravy. $13

WELSH RAREBIT

Traditional rarebit cheese sauce over rustic toast with sliced tomato, broiled until bubbly. V $9

PLOUGHMAN’S BOARD

Assorted cheeses, rustic bread, chutney, nuts, & pickled condiments. V $19
(GF if gluten-free bread is requested)
Celt-up your ploughman board with your choice of traditional Celtic proteins:
$5 each…  Irish Pork Banger // Ham GF
$9 Salmon // Corned Beef

BRUNCH BOARD

Fresh fruit, scones, Irish breads, butter & jam $12

SOUPS & SALAD

HOMEMADE SOUP

Potato ham GF or soup of the day (see chalkboard) Cup $6 bowl $9

PEAR & WALNUT SALAD

Pear, candied walnuts, bleu cheese, & our signature vanilla bean vinaigrette. GF V (VG if no cheese is requested) $18

 

BRUNCH

BREAKFAST RAREBIT

Rarebit on choice of toast with grilled tomato and choice of two eggs and housemade home fries $11

BREAKFAST POUTINE

Personal size portion of our regular poutine topped with two eggs of your choice $13

MONTE CRISTO

Turkey, Swiss and bacon sandwich dipped in French toasted batter and fried served with a whiskey fruit flight jam and housemade home fries $18

BREAKFAST SANDWICH

Sweet pepper bacon, grilled tomato, arugula, scrambled egg, Swiss cheese, maple mustard sauce with housemade home fries $14

SEAN’S IRISH MESS

Malt vinegar home fries topped with rasher bacon, two eggs, green onion, tomato and mushrooms covered with veggie beans & topped with curry sauce and aged Irish cheddar $14

CHEF’S IRISH OMELETTE 

Diced ham, tomato, caramelized onion, gruyere cheese, homemade sour cream and onion potato chips, & housemade home fries $15

CORNED BEEF HASH

Our signature corned beef sautéed with our house potatoes, and smothered in sauce soubise with grilled Roma tomato, sauerkraut, & two eggs $18

BOOZY STUFFED FRENCH TOAST

Bailey’s whipped mascarpone cheese, Guinness chocolate sauce,
whiskey maple butter, cinnamon pretzel crumble, whipped cream, & fresh strawberries $13

BLUEBERRY GRANOLA PANCAKES

Whole wheat pancakes topped with fresh blueberries, granola, & topped with a coconut whipped cream $9

TRADITIONAL IRISH FRY-UP BREAKFAST

Black pudding & white pudding, two rashers, and a half a banger sausage with veggie beans, potatoes, grilled Roma tomato, mushrooms, two eggs your style & toast $22

 EGGS BENEDICT

served on toasted english muffin or potato cake with two poached eggs and housemade home fries

HAM– with seared tomato, Irish cheddar, poached eggs and a tangy dill house made hollandaise $13

SMOKED SALMON – whiskey and brown sugar smoked salmon on top of a caper cream cheese, seared tomato, & pickled red onions topped with a tangy dill housemade hollandaise $16

CORNED BEEF– our  signature corned beef seared with grilled tomato, Swiss cheese, with Guinness gravy and crispy onions $15

CHICKEN & WAFFLES

Two pieces of fried chicken (mild or spicy) placed on two golden brown waffles topped with strawberry basil whipped butter and powdered sugar $16

WAFFLES

Malted Belgian waffles, fresh berries, Irish butter, & maple syrup

HIPPIE BOWL

Bowl of homemade vanilla chia pudding, almond & peanut butter, fresh berries, banana chips, hemp hearts, shredded coconut, and almond granola (VEGAN & GLUTEN-FREE) $14

LUNCH FAVORITES

PRIME RIB PUB BURGER

Half-pound prime rib burger grilled to order. $16  (please allow extra time for well done.)

LAMB BURGER

Topped with rasher bacon, aged Irish cheddar & caramelized onions $19

REUBEN

House-corned beef brisket, Swiss cheese, & pickled cabbage on grilled rye roll with thousand island on the side. $19

FISH & CHIPS

Two hearty pieces of fish fillets fried in our signature beer batter with house cut chips all wrapped in a page of the South Bend Tribune. $18 Extra fish $7 per piece

BANGERS & MASH

House-made Irish pork sausages with mashed potatoes, gravy, and choice of vegetable. $16

CORNED BEEF & CABBAGE

House-brined (corned) beef brisket, carrots, potatoes, & cabbage. $20
Please Note: Fiddler’s uses salt, spices, & refrigeration to brine & cure our brisket (not chemicals). Therefore, our corned beef is not pink.
(GF if no bread is requested)

SHEPHERD’S PIE

Beef & vegetable casserole topped with mashed potatoes and toasted brown $16 Add cheddar for $1 extra

BITES FOR THE WEE ONES

ALL BEEF HOT DOG & CHIPS

$7

JUNIOR FISH & CHIPS

$11

GRILLED CHEESE & CHIPS

$7

JR BURGER & CHIPS

$8

CHICKEN TENDERS & CHIPS

$8

JUNIOR SHEPHERD’S PIE GF

$9  Top with cheddar $1 extra

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