• HOME
  • DRINKS & FOOD
    • Head to the Bar
    • From the Kitchen
    • Order Online
  • GIFT CARDS
  • CONTACT
Menu
  • HOME
  • DRINKS & FOOD
    • Head to the Bar
    • From the Kitchen
    • Order Online
  • GIFT CARDS
  • CONTACT
STARTERS
SOUPS & SALADS
ENTREES
BURGERS & SANDWICHES
BITES FOR THE WEE ONES
SWEETS
FAMILY MEALS
WEEKEND BRUNCH
AFTERNOON TEA

info@fiddlershearth.com  |  (574) 232-2853

CHEF FEATURES

BAKED COD with KALE & TOMATO BARLEY PILAF
$18

GRILLED CAULIFLOWER STEAK 
Dill & white bean sauté, pickled carrot & rutabaga with Dijon and roasted garlic gravy. $16 (Vegan)

BLACK PEPPER CRUSTED PRIME SIRLOIN
Yukon gold mashed potatoes, creamed artichokes and spinach with charred onion demi-glace. $22