GRILLED SPICY LEMON HALF CHICKEN
Neep & barley risotto, sherry steamed kale, & grilled lemons. $17
STEAMED MUSSELS & CLAMS
Tomato & leek cream. Served with garlic toast. $16
PICKLED PORK BELLY & BANGER
Carrot pratie oaten, creamed shallot, bacon and peas with cider tarragon mustard. $20
ROASTED SUMMER VEGETABLE
Chickpea sauté, apricot chimichurri, & ginger candied cashews. $16
THAT’S MY JAM BURGER
Bacon, cheddar, Bleu cheese, banana pepper jam, charred onion aioli, & tomato. $16
