FISH & CHIPS
Two pieces of cod fillet fried in our signature beer batter with house cut chips all wrapped in a page of the South Bend Tribune. $14 Extra fish $5/pc | Shrimp & Chips $17 | Shrimp, Cod & Chips $16 | Seafood & Chips $18 | Scallops & Chips $20
MOLLY MALONE STEW
Shrimp, mussels, queenies (bay scallops), cod, barley, kale, & mushroom stew with warm rustic bread. $17
BANGERS & MASH
House-made Irish pork sausages with mashed potatoes, gravy, and choice of vegetable. $16
CORNED BEEF & CABBAGE
House-brined (corned) beef brisket, carrots, potatoes, & cabbage. $18
(Irish rasher bacon may be substituted for corned beef)
Please Note: Fiddler’s uses spices & refrigeration to brine & cure our brisket (not chemicals). Therefore, our corned beef is not pink.
Sirloin steak grilled to order, served with roasted potatoes, whiskey gravy & mushrooms & choice of vegetable. $20 Add onions or bleu cheese for $1.00 each.
Roasted half hen with apple caraway dressing and Cumberland sauce. Served with choice of vegetable. $16
Lamb & root vegetables in rich brown gravy served with brown bread. $15
Lamb, beef, & vegetable casserole topped with mashed potatoes & toasted brown. $16
Top with cheddar $1 extra | Vegan Shepherd’s Pie $12