SALMON DIP
Warm smoked salmon artichoke dip & rustic bread. $12
SCOTCH EGG
Creamy yolk egg wrapped in sausage rolled in bread crumbs, & deep fried. $7 Two eggs $13
IRISH POUTINE
Chips, Gooey Cheddar, Irish Pork Banger, & Gravy. $13
PLOUGHMAN’S BOARD
Assorted cheeses, rustic bread, chutney, nuts, & pickled condiments. $19
Celt-up your ploughman board with your choice of traditional Celtic proteins:
$5 each… Irish Pork Banger //Irish Rasher Bacon GF // Ham //
$8 Smoked Salmon
WELSH RAREBIT
Traditional rarebit cheese sauce over rustic toast with sliced tomato, broiled until bubbly. $9
CURRY CHIPS
House cut chips with our homemade curry sauce. $7
CHEESE & CHIPS
House cut chips with our homemade Welsh cheese sauce. $7