SALMON DIP
Warm smoked salmon artichoke dip & rustic bread. $12

SCOTCH EGG
Creamy yolk egg wrapped in sausage rolled in bread crumbs, & deep fried. $7  Two eggs $13

IRISH POUTINE
Chips, Gooey Cheddar, Irish Pork Banger, & Gravy. $13

PLOUGHMAN’S BOARD
Assorted cheeses, rustic bread, chutney, nuts, & pickled condiments. $19

Celt-up your ploughman board with your choice of traditional Celtic proteins:   

   $5 each…  Irish Pork Banger //Irish Rasher Bacon GF  // Ham //
$8 Smoked Salmon

WELSH RAREBIT
Traditional rarebit cheese sauce over rustic toast with sliced tomato, broiled until bubbly. $9

CURRY CHIPS
House cut chips with our homemade curry sauce. $7

CHEESE & CHIPS
House cut chips with our homemade Welsh cheese sauce. $7