HOURS & LOCATION
HOURS
MONDAY – THURSDAY
12pm – 10pm
FRIDAY
12pm – 11pm
SATURDAY
11am – 11pm
SUNDAY
11am – 3pm
MENUS
CHEF'S FEATURES
STRAWBERRY AND PECAN SALAD
Sliced strawberries, goat cheese, red onion, crumbled bacon, glazed pecans, avocado, and salsa verde vinaigrette. $14
JUMBO WINGS WITH TIPS
With house made whiskey barbecue sauce or house made hot sauce. 3 for $9, 6 for $17
BRAISED LAMB HIND-SHANK
Potatoes, baby carrots, fennel, onions, and sherry dijon pan jus. $35
GUINNESS SUNDAE
Guinness ice cream, brownie, salted butter caramel sauce, candied brown bread crumbles, whipped cream. $10
STARTERS
SALMON DIP
Warm smoked salmon artichoke dip & rustic bread. $12
(GF if gluten-free bread is requested)
SCOTCH EGG
Creamy yolk egg wrapped in sausage rolled in bread crumbs, & deep fried. $7 Two eggs $13
IRISH POUTINE
Chips, Gooey Cheese Curds Irish Pork Banger, & Gravy. $13
WELSH RAREBIT
Traditional rarebit cheese sauce over rustic toast with sliced tomato, broiled until bubbly. V $9
PLOUGHMAN’S BOARD
Assorted cheeses, rustic bread, chutney, nuts, & pickled condiments. V $19
(Gluten-free bread can be requested)
Celt-up your ploughman board with your choice of traditional Celtic proteins:
$5 each… Irish Pork Banger // Ham GF
CURRY & CHIPS
House cut chips with our homemade curry sauce. VG $7
CHEESE & CHIPS
our homemade Welsh cheese sauce. V $8
CHIPS
House cut chips seasoned with malt vinegar salt. VG $5
SOUPS & SALADS
HOMEMADE SOUP
Potato & Ham Soup GF or soup of the day (see chalkboard) Cup $6 // bowl $9
PEAR & WALNUT SALAD
Pear, candied walnuts, bleu cheese, & our signature vanilla bean vinaigrette. GF V (VG if no cheese is requested) $18
FIDDLER’S COBB SALAD
Bacon, avocado, tomato, Fid’s piccalilli, bleu cheese, hardboiled egg, & dressing choice. $18
SIDE SALAD
Spring mix, carrots, tomato, & cucumber & choice of dressing. V (VG with vanilla bean vinaigrette or oil & vinegar) $6 // large $10
HOMEMADE DRESSINGS
(all dressings are V & GF)
creamy citrus herb ~ bleu cheese ~ Chef’s vinaigrette ~ ranch ~ vanilla bean vinaigrette VG ~ thousand island
ADD PROTEIN TO ANY DISH
tofu $4 VG ~ ham $5 GF ~ Irish pork banger sausage $5 ~ grilled chicken $6 GF ~ grilled shrimp $8 GF ~ salmon $9 GF ~ corned beef GF $8
ENTREES
FISH & CHIPS
Two hearty pieces of fish fillets fried in our signature beer batter with house cut chips all wrapped in a page of the South Bend Tribune. $18 Extra fish $7 per piece Shrimp & Chips $18 Shrimp, Fish & Chips $18
BANGERS & MASH
House-made Irish pork sausages with mashed potatoes, gravy, and choice of vegetable. $16
CORNED BEEF & CABBAGE
House-brined (corned) beef brisket, carrots, potatoes, & cabbage. $20 Please Note: Fiddler’s uses salt, spices, & refrigeration to brine & cure our brisket (not chemicals). Therefore, our corned beef is not pink.
(GF if no bread is requested)
MOLLY MALONE STEW
Shrimp, mussels, queenies (bay scallops), fish, barley, kale, & mushroom stew with warm rustic bread. $23
(GF if no barley is requested)
SHEPHERD’S PIE
Beef, lamb, & vegetable casserole topped with mashed potatoes & toasted brown. GF $16 Top with cheddar $1 extra |
Vegan Shepherd’s Pie (contains nuts) VG GF $14
SALMON OF KNOWLEDGE
An ancient Irish legend, the Salmon of Knowledge swam in the River Boyne and gave great power and wisdom to the one who ate of him. Ours is a fresh salmon fillet crusted in hazelnuts with capers, sherry soubise, colcannon, & choice of vegetable. GF $24
STEAK & GUINNESS PIE
Steak, mushrooms, & onions in Guinness gravy topped with puff pastry. Served with mashed potatoes & choice of vegetable. $17
INDIAN CURRY
Found in every pub throughout the UK. Sautéed vegetables in our house-made curry sauce over barley. VG $15
(GF if no barley is requested)
Add protein to your Curry:
tofu $4 VG~ ham $5 GF~ Irish pork banger sausage $5 ~ grilled chicken $6 GF~ grilled shrimp $8 GF ~ salmon $9 GF ~ corned beef GF $8
BURGERS & SANDWICHES
All burgers & sandwiches are served with a side of chips (fried in shared fryers).
Gluten-free bread available on request
PRIME RIB PUB BURGER
Half-pound prime rib burger grilled to order. $16 (please allow extra time for well done.)
LAMB BURGER
Lamb and beef burger patty with rasher, caramelized onions, and Irish cheddar. Served with a side of chips. $19
REUBEN
House-corned beef brisket, Swiss cheese, & pickled cabbage on grilled rye roll with thousand island on the side. $19
CHICKEN SANDWICH
Tender boneless chicken grilled or fried, rarebit cheese & Fid’s piccalilli on toasted baguette. $18
HAM & BRIE SANDWICH
Ham, brie cheese & sliced fresh pear on toasted baguette with stone ground mustard on the side. $18
VEGAN BURGER
House-made patty of oatmeal, walnuts & seasonings. VG $14
Build your own masterpiece…
$1.00 each: grilled mushrooms ~ caramelized onions ~ chopped green olives ~ homemade whiskey BBQ sauce ~ cheddar ~ swiss ~ bleu cheese ~ brie ~ Welsh rarebit cheese sauce ~ homemade curry sauce
$2.00 each: bacon ~ avocado ~ fried egg
BITES FOR THE WEE ONES
ALL BEEF HOT DOG & CHIPS
$7
JUNIOR FISH & CHIPS
$11
GRILLED CHEESE & CHIPS
$7
JR BURGER & CHIPS
$8
CHICKEN TENDERS & CHIPS
$8
JUNIOR SHEPHERD’S PIE GF
$9 Top with cheddar $1 extra
SWEETS
WHITE CHOCOLATE BREAD PUDDING*
Insanely rich with sweet whiskey cream. V $7
DARK CHOCOLATE TRUFFLE CAKE
With berry sauce & fresh berries. GF V $7
WEE ONE’S SHAMROCK SUNDAE
Chocolate shamrock with a scoop of vanilla, green chocolate syrups, whipped cream & shamrock sprinkles. GF V$6
FIGHTING IRISH SUNDAE*
Flourless chocolate cake, Irish cream ice cream, sweet whiskey cream, chocolate sauce & whipped cream. GF V $9
*Whiskey cream contains alcohol, please ask for non-alcohol substitution if desired*
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