Available from 9am-2pm on Weekends
TRADITIONAL IRISH BREAKFAST
Two eggs any style, rasher bacon, banger sausage, tomato beans, grilled mushrooms, grilled tomato, breakfast potatoes, and toast with butter. $20
FRY UP IRISH BREAKFAST
Two eggs any style, rasher bacon, banger sausage, black & white puddings, tomato beans, grilled mushrooms, grilled tomato, breakfast potatoes, and toast with butter. $26
FLAMENCO EGGS
Spanish style stew of tomato & pimento with two basted eggs, served with grilled bread, fresh parsley, and potatoes. $14 Add Chorizo: $3 extra
CROQUE MONSIEUR de BRETAGNE
A Breton spin on a classic… Ham & Swiss cheese on rustic bread with thinly sliced pear and béchamel sauce, broiled until bubbly, and served with potatoes. $14 Add a fried egg: $2
AMERICAN BREAKFAST
Two eggs any style, choice of bacon or ham, breakfast potatoes, and toast with butter. $12
VEGETARIAN IRISH BREAKFAST
Two eggs any style, tomato beans, grilled mushrooms, grilled tomato, breakfast potatoes, and toast with butter. $12
BREAKFAST BREAD PUDDING
House made bread pudding served with maple syrup butter, whipped cream, and fresh fruit. $12
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COCKTAIL SPECIALS
Mimosas
Your choice of juice topped with sparkling Cava … $8
orange / peach / mango / guava / spiced apple / peach melba / strawberry banana
Spritzes
Aperol / Peach / Limoncello / Lillet Blanc … $8
Key Lime Mule … $7
Available from 11am-3pm on Weekends / Regular menu available after 3pm
SCOTCH EGG
Sausage Wrapped & Deep Fried
One Egg $7 / Two Eggs $13
SMOKED SALMON & ARTICHOKE DIP
With Rustic Bread. $12
SHAREABLE IRISH POUTINE PLATTER
Chips, cheese curds, Irish pork banger sausage, & caramelized onion gravy. $13
HOMEMADE SOUP
Potato ham GF or soup of the day (see chalkboard) Cup $6 / Bowl $9
PEAR & WALNUT SALAD
Pear, candied walnuts, bleu cheese, & our signature vanilla bean vinaigrette. GF V (VG if no cheese is requested) $18
GARDEN SIDE SALAD
$6
Protein add-ons: Ham $5 / Chicken $6 / Shrimp $8 / Salmon $8
PRIME RIB PUB BURGER
Half-pound prime rib burger grilled to order. $16 (please allow extra time for well done.)
IRISH LAMB BURGER
Topped with rasher bacon, aged Irish cheddar & caramelized onions. $19
REUBEN
House-corned beef brisket, Swiss cheese, & pickled cabbage on grilled rye roll with thousand island on the side. $19
CHICKEN SANDWICH
Grilled or Fried Breast with Rarebit cheese sauce, Fid’s piccalilli, toasted baguette. $18
HAM & BRIE
Ham with Brie cheese, fresh pear, and stone ground mustard on a toasted baguette. $18
FISH & CHIPS
Two hearty pieces of fish fillets fried in our signature beer batter with house cut chips all wrapped in a page of the South Bend Tribune. Sub Shrimp at no extra charge. $18 Extra fish $7 per piece
BANGERS & MASH
House-made Irish pork sausages with mashed potatoes, gravy, and choice of vegetable. $16
CORNED BEEF & CABBAGE
House-brined (corned) beef brisket, carrots, potatoes, & cabbage. $20
Please Note: Fiddler’s uses salt, spices, & refrigeration to brine & cure our brisket (not chemicals). Therefore, our corned beef is not pink.
(GF if no bread is requested)
SHEPHERD’S PIE
Beef, lamb & vegetable casserole topped with mashed potatoes and toasted brown $16 Add cheddar for $1 extra
All Prices Include 7% Indiana Sales Tax